Who we are
Ossi
Ossi is a true pioneer in food tech development. He founded Finland’s first vegan fine-dining restaurant Villd, brought pop-up culture to Finland, developed vegan blue cheese to the public, and much more. At Möttönen he continuously finds new ways to amaze our customers with a deep understanding of how different ferments, herbs, and processes work together. As a result, he creates combinations from pure Nordic ingredients that have never been seen before.
Olli
Olli is a well-established entrepreneur and forester, who is passionate about nature, culture/events, and great wine. He founded Finland’s biggest Beer Garden to watch football, brought thousands of customers to experience Finnish Lapland, led the growth of two different tech startups, and helped build windmill parks in the first wave in Finland. He thrives in executing and developing business operations and creating long-term relationships anywhere he goes (Fun fact: Ossi & Olli met at Sompasauna 7 years ago). Olli’s most recent win in life is the 2-year-old girl and boy twins, who keep him busy while not raising a glass and praising Möttönen wines wherever he is.