Enjoyable like white wine, this water kefir made from berries and wild herbs is a lightly sparkling drink designed to be paired with food. It also works wonderfully in mocktails or as a refreshing sauna beverage.

Ingredients: White currant, Nettle, Pine, Juniper, Lion's mane, Oats (GF). Residual sugar 3.5%, gluten-free. Lion's mane promotes cognitive wellness and is generally considered suitable for a pregnancy diet when used as a culinary mushroom.

The herbal extracts in Möttönen's KYLMÄTEE products are made using ultrasonic technology (sound waves), which enhances the absorption of the bioactive ingredients—resulting in more flavor, color, and aroma.

Food recommendations: Fish, mushrooms, vegetables, and herbaceous dishes. KYLMÄTEE WHITEEE is also ideal as a base for sour-style mocktails and cocktails. The product is unpasteurized and live, opening with a gentle fizz.

Storage: 2-6°C. Best before 3 months from bottling. Once opened, consume within 3 days.

Enjoyable like rosé wine, this water kefir made from berries and wild herbs is a lightly sparkling drink designed to be paired with light dishes and desserts. It also works wonderfully in mocktails or as a celebratory drink on a terrace or at parties.

Ingredients: Red currant, Strawberry, Cherry, Rose, Sage, Sweetgrass, Lion's mane, Oats (GF). Residual sugar 3.5%, gluten-free. Lion's mane promotes cognitive wellness and is generally considered suitable for a pregnancy diet when used as a culinary mushroom.

The herbal extracts in Möttönen's KYLMÄTEE products are made using ultrasonic technology (sound waves), which enhances the absorption of the bioactive ingredients—resulting in more flavor, color, and aroma.

Food recommendations: Salads, spicy foods, berry-based desserts. KYLMÄTEE ROSEEE is also ideal as a base for a variety of mocktails and cocktails. The product is unpasteurized and live, opening with a gentle fizz.

Storage: 2-6°C. Best before 3 months from bottling. Once opened, consume within 3 days.

Enjoyable like orange wine, this water kefir made from berries and wild herbs is a lightly sparkling drink designed to be paired with smoky and umami-rich dishes, as well as nutty and chocolate desserts. It also works wonderfully as an aperitif or as a base for smoky mocktails.

Ingredients: Sea buckthorn, Rowanberry, Plum, Dandelion, Fireweed, Marigold, Lion's mane, Oats (GF). Residual sugar 3.5%, gluten-free. Lion's mane promotes cognitive wellness and is generally considered suitable for a pregnancy diet when used as a culinary mushroom.

The herbal extracts in Möttönen's KYLMÄTEE products are made using ultrasonic technology (sound waves), which enhances the absorption of the bioactive ingredients—resulting in more flavor, color, and aroma.

Food recommendations: Nutty, roasted, and smoky dishes, acidic and nutty desserts. KYLMÄTEE ORANGEEE is also ideal as a base for a variety of smoky mocktails and cocktails. The product is unpasteurized and live, opening with a gentle fizz.

Storage: 2-6°C. Best before 3 months from bottling. Once opened, consume within 3 days.

Enjoyable like red wine, this water kefir made from berries and wild herbs is a lightly sparkling drink designed to be paired with richer and creamier dishes. It also works wonderfully in mocktails, such as a Mimosa base for brunch.

Ingredients: Black currant, Aronia, Beetroot, Spruce, Sage, Lion's mane, Oats (GF). Residual sugar 3.5%, gluten-free. Lion's mane promotes cognitive wellness and is generally considered suitable for a pregnancy diet when used as a culinary mushroom.

The herbal extracts in Möttönen's KYLMÄTEE products are made using ultrasonic technology (sound waves), which enhances the absorption of the bioactive ingredients—resulting in more flavor, color, and aroma.

Food recommendations: Meat and casserole dishes, pies, burgers. KYLMÄTEE REEED is also ideal as a base for robust and berry-infused mocktails and cocktails. The product is unpasteurized and live, opening with a gentle fizz.

Storage: 2-6°C. Best before 3 months from bottling. Once opened, consume within 3 days.